The Defined Dish · by Alex
Nuoc Cham Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 13%
CARBS 22G43% OF CAL
6G FIBER6G OTHER9G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with nuoc cham sauce, peanuts, and cilantro. Crispy, savory, and herbaceous with a peanut finish. A vegetable side dish.
sidevietnamese🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts (woody ends removed and halved lengthwise)
- 1 teaspoon toasted sesame oil
- 2 tablespoons avocado oil
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 clove garlic (minced)
- 1 Fresno chili (thinly sliced (can sub 2 thinly sliced thai chiles))
- 1 small shallot (very thinly sliced)
- ¼ cup freshly squeezed lime juice
- 1 tablespoon coconut aminos
- 1 tablespoon fish sauce
- 1 tablespoon coconut sugar
- ¼ cup roughly chopped dry roasted peanuts
- ¼ cup fresh chopped cilantro leaves
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 13%
CARBS 22G43% OF CAL
6G FIBER6G OTHER9G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 972mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.