The Woks of Life · by Bill★ 4.7 (25)
Nuoc Cham
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 0%
CARBS 1G24% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Vietnamese dipping sauce and dressing made with fish sauce, lime, and chile. Versatile and quick, this condiment pairs with many classic Vietnamese dishes.
condimentvietnamesedairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons palm sugar ((or granulated sugar))
- 2 tablespoons hot water
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice ((freshly squeezed))
- 1 clove garlic ((minced))
- 1 tablespoon red holland chili pepper ((or Thai chili for more heat; sliced/chopped))
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 0%
CARBS 1G24% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 243mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 2mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.