Maricruz Avalos Flores · by Maricruz Avalos Flores
Novias Pan Dulce
NUTRITION · PER SERVING200M COOK
CAL 20%·PRO 21%
CARBS 53G53% OF CAL
6G FIBER10G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 16G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, slightly sweet yeast rolls typical of Mexican panadería. Perfect with morning coffee or hot chocolate. Easy to make even for baking beginners.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 2 medium eggs
- ⅓ cup sugar (plus more for decoration)
- 8 Tablespoons softened butter (divided, plus more for greasing & decorating)
- ¾ cup water
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 200M
CAL 20%·PRO 21%
CARBS 53G53% OF CAL
6G FIBER10G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 16G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 111mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.