Meaningful Eats · by Erin Collins★ 4.9 (8)
Nougat Recipe (Grandma's Recipe!)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 1%
CARBS 80G87% OF CAL
0G FIBER44G ADDED0G INTRINSIC36G OTHER44G TOTAL SUGAR
FAT 5G11% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A billowy, sweet nougat studded with peanuts and made with egg whites and corn syrup. This family recipe makes an excellent holiday gift or dessert.
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Nutrition & ingredients
Ingredients
serves 15- 2 cups granulated sugar
- 2 ½ cups white corn syrup
- ¼ teaspoon salt
- ⅓ cup egg whites ((from 3 large eggs))
- 1 tablespoon vanilla extract
- 6 tablespoons butter ((room temperature and cut into small pieces))
- 2 teaspoons flour ((I use gluten-free flour))
- 1 cup salted peanuts or nut of choice ((optional))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 1%
CARBS 80G87% OF CAL
0G FIBER44G ADDED0G INTRINSIC36G OTHER44G TOTAL SUGAR
FAT 5G11% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 106mg
- Total sugar
- 44g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.