Nothing Bundt Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate bundt cake copycat with a devil's food cake mix base and cream cheese frosting. Easy to make at home, it's nearly indistinguishable from the bakery original.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 ounce box devil's food cake mix
- 3.9 ounce box instant chocolate pudding (, dry )
- 1 1/4 cups chocolate chips (, I prefer semi-sweet )
- 4 eggs
- 2/3 cup oil
- 2/3 cup warm water
- 8 ounces sour cream
- 8 ounces cream cheese (, softened)
- 1/2 cup salted butter (, softened)
- 2-3 cups powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 461mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.