Not-Your-Average Green Goddess Salad (with Crunch!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crunchy salad of greens, vegetables, and avocado tossed in a homemade creamy herb dressing. Light and vibrant, works as a meal on its own or alongside grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Green Goddess salad dressing
- 2 cups baby arugala or baby kale
- 2 cups raw snap peas or snow peas (ends trimmed, thinly sliced on the diagonal into ¼-inch pieces )
- 1 head Bibb or butter lettuce (leaves separated, or 1 small head of iceberg lettuce or green cabbage, thinly sliced)
- 2 small Persian cucumbers ( diced, about 1½-2 cups)
- 2 scallions ( thinly sliced, about ½ cup)
- 1 ripe avocado (cubed)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 367mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.