Budget Bytes · by Beth Moncel★ 4.7 (79)
(Not) Refried Beans
NUTRITION · PER SERVING315M COOK
CAL 10%·PRO 25%
CARBS 36G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pinto beans with onion, jalapeño, garlic, and spices. Creamy, spiced, and savory. A versatile side or base for other dishes, freezer-friendly.
sidemexicanbeans🍪 sheet pan⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 lb. dry pinto beans ($1.45)
- 1 medium onion ($0.42)
- 1 medium jalapeno ($0.13)
- 2 cloves garlic ($0.16)
- 1 tsp cumin ($0.10)
- 1/2 Tbs chili powder ($0.15)
- 10-15 cranks cracked black pepper ($0.05)
- 6 cups water ($0.00)
- 2-3 tsp salt ($0.05)
At a glance
PER SERVING · TIME 315M
CAL 10%·PRO 25%
CARBS 36G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 673mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.