Bowl of Delicious · by Elizabeth Lindemann★ 4.6 (16)
Norwegian Waffles
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 14%
CARBS 38G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped waffles infused with cardamom and served with Norwegian brown cheese for a Scandinavian breakfast treat. Light, crispy, and warmly spiced.
mainbaked good🥣 mixervegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (melted (1 stick))
- 1 cup sugar
- 4 large eggs
- 8 oz. sour cream
- 1/2 cup water
- 1/2 cup milk (preferably whole)
- 1/4 cup vegetable oil (or another neutral oil)
- 1 teaspoon baking powder
- 1 tablespoon ground cardamom
- 1 tablespoon vanilla extract
- 2 cups all purpose flour (more if needed)
- gjetost/brunost cheese, lingonberry jam, raspberry jam (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 14%
CARBS 38G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 183mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.