Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Norwegian Pancakes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 17%
CARBS 21G47% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, thin, and delicate pancakes resembling French crêpes with a touch of sweetness. A quick breakfast option that takes about 30 minutes.
mainbaked good🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1 pinch salt
- 3/4 teaspoon vanilla extract
- Butter or oil for cooking
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 17%
CARBS 21G47% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.