Northern Indian Style Baked Eggs with Green Harissa + Naan.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked in a spiced tomato sauce with green harissa, goat cheese, and almonds, served with naan. An aromatic, Indian-inspired dish that works for any meal and is both cozy and nutritious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 1 medium sweet onion (diced)
- 1-2 jalapenos (seeded + chopped (I used 1 large))
- 2 cloves garlic (minced or grated)
- 1 tablespoon fresh ginger (grated)
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 ounce can whole peeled tomatoes (28)
- 1/3 cup oil packed sun-dried tomatoes (oil drained (or 2 tablespoons tomato paste))
- 1/2 cup canned coconut milk (I used full fat)
- 1/2 teaspoon crushed red pepper
- 1/2 cup fresh cilantro (chopped)
- 4-6 eggs
- 4 ounces goat cheese (crumbled (optional))
- 1/2 cup green or red harissa
- chopped almonds (fresh dill and limes, for garnish)
- fresh naan (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 890mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 178mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.