Northern Chinese Sour Cabbage Stew with Glass Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Northern Chinese braise of pork belly and glass noodles in a tangy, pickled cabbage broth flavored with warming spices. Rich, sour, and deeply satisfying for those who enjoy fermented flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups water
- 1 pound pork belly ((or double the amount of meaty pork ribs, i.e. 2 lbs/900g))
- 2 tablespoons Shaoxing wine
- 4 slices ginger
- 2 scallions
- 1 teaspoon Sichuan peppercorns
- 1 star anise
- 1/2 teaspoon salt
- 3 cloves garlic ((finely minced))
- 2 tablespoons light soy sauce
- 1/4 teaspoon sugar
- chili oil ((optional, to taste))
- 1 pound Chinese sour cabbage ((can substitute sour mustard or sauerkraut))
- 2 tablespoons vegetable oil
- 3 slices ginger ((julienned))
- 2 scallions ((white part julienned, green parts chopped))
- 1 tablespoon oyster sauce
- 1 cup chicken stock ((optional))
- 3 ounces dried sweet potato starch noodles ((or other dried glass noodles, soaked/prepared according to package instructions))
- 1/4 teaspoon white pepper
- salt ((to taste))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 973mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.