House of Nash Eats · by Amy Nash
North Dakota Kuchen
NUTRITION · PER SERVING145M COOK
CAL 12%·PRO 11%
CARBS 33G56% OF CAL
3G FIBER10G ADDED3G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, sweet fruit-filled pastry with deep roots in North Dakota's German-from-Russia heritage. Rich custard and fruit filling in a tender yeast dough.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 1/2 cups warm water (or milk (around 100℉ to 110℉))
- 1/2 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 cup salted butter
- 2 large eggs (room temperature)
- 5 to 5 1/2 cups (705g to 778g) all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar ((up to 1 1/2 cups))
- 2 Tablespoons all-purpose flour ((or 1 Tablespoon cornstarch))
- 4 large eggs
- 1/4 teaspoon salt
- 1 Tablespoon pure vanilla extract
- Fruit to fill the bottom
- 1 cup all-purpose flour
- 1/4 cup salted butter (cubed)
At a glance
PER SERVING · TIME 145M
CAL 12%·PRO 11%
CARBS 33G56% OF CAL
3G FIBER10G ADDED3G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 143mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.