365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
North Dakota Casserole
NUTRITION · PER SERVING24M COOK
CAL 16%·PRO 46%
CARBS 47G59% OF CAL
4G FIBER32G OTHER11G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and macaroni casserole with tomatoes and corn in a savory broth. Hearty comfort food that can be made in an Instant Pot or on the stove.
mainamericancasserolebeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 Tbsp minced dried onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 2 cups beef broth
- 8 ounces uncooked macaroni
- 1 (14.5 oz) can diced tomatoes
- 1 cup frozen white sweet corn
- 1 (10.75 oz) can Campbell’s tomato soup
At a glance
PER SERVING · TIME 24M
CAL 16%·PRO 46%
CARBS 47G59% OF CAL
4G FIBER32G OTHER11G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 968mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.