365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
North Carolina Casserole
NUTRITION · PER SERVING18M COOK
CAL 21%·PRO 56%
CARBS 46G43% OF CAL
4G FIBER35G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Instant Pot pasta casserole with ground beef, corn, tomatoes, spinach, and melted mozzarella. Comforting, quick, and family-friendly.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 2 Tbsp dry minced onion or 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- ¼ tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups beef broth
- 8 ounces cavatappi pasta or elbow macaroni
- 1 ½ cups frozen sweet corn
- 1 (8 oz) can tomato sauce
- 1 (14.5 oz) can petite diced tomatoes
- 1 Tbsp tomato paste
- ¼ tsp sugar
- 1 tsp red wine vinegar
- 2 ounces cream cheese
- 2 cups chopped spinach or 1 green bell pepper, cored and diced
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 18M
CAL 21%·PRO 56%
CARBS 46G43% OF CAL
4G FIBER35G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1194mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.