Skinnytaste · by Gina Homolka★ 5.0 (1)
North African Spiced Shrimp and Chickpea Salad
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 61%
CARBS 72G59% OF CAL
15G FIBER0G ADDED14G INTRINSIC44G OTHER14G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp seasoned with Moroccan spices served over a fresh salad of chickpeas, tomatoes, and herbs. Bright, healthy, and ready in 30 minutes.
mainmoroccansaladshellfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 24 extra-large shrimp (peeled and deveined)
- 1 1/2 tablespoons chermoula (Moroccan pesto)
- 1 15 ounce can chick peas rinsed and husked**
- 1 cup grape tomatoes (quartered)
- 1 cucumber (peeled, seeded and diced)
- 1/4 cup diced red onion
- 1 lemon (zested and juiced)
- 2 tbsp mint (chiffonade)
- 2 tbsp chopped chives or parsley
- 2 teaspoons olive oil
- 1 teaspoon red wine vinegar
- 1/4 teaspoon kosher salt
- black pepper (to taste)
- dash of Ras el Hanout
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 61%
CARBS 72G59% OF CAL
15G FIBER0G ADDED14G INTRINSIC44G OTHER14G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 362mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 111mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.