Hey Grill Hey · by Susie Bulloch
Norma Jean's Beans
NUTRITION · PER SERVING675M COOK
CAL 23%·PRO 44%
CARBS 64G56% OF CAL
16G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional pinto beans slow-cooked with pork, onion, and warm spices like chili powder and cumin. A classic Southern side dish with rich, savory flavor.
sidesouthernpork🍲 stockpotdairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups pinto beans (raw)
- ¼ teaspoon black pepper
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon Kosher salt
- 2 ounces ground salt pork
- 1 yellow onion (diced)
- 8 cups water (initially)
- 4 cups water (as needed)
At a glance
PER SERVING · TIME 675M
CAL 23%·PRO 44%
CARBS 64G56% OF CAL
16G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 871mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1443mg
- Calcium
- 141mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.