Nordic Nicoise Salad
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Nordic Nicoise Salad

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 52%
CARBS 24G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 35G62% OF CAL
6G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Scandinavian take on Nicoise salad featuring smoked salmon with spring vegetables and a horseradish-spiked dressing. Fresh, bright, and protein-rich for a light main course.

mainsaladfishgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 8 baby potatoes
  • 1- 2 eggs (optional), boiled to your liking
  • 1 cup snap peas
  • 1 cup Turkish cucumbers (or use English, sliced)
  • ½ small fennel bulb, shaved (optional)
  • 4 radishes, sliced
  • 1 bunch of watercress or sub arugula (or use a mix)
  • 6-8 ounces smoked trout or smoked salmon (or sub cannellini beans or baked or smoked tofu for a vegetarian option)
  • 1 tablespoon capers
  • 2 tablespoons fresh dill
  • Other optional additions: pickled red onions, fresh sprouts, chive blossoms, nasturtium petals, sliced avocado, blanched green beans or other veggies, a dollop of plain yogurt, toasted rye croutons, or rye crisp, crumbled.
  • ¼ cup olive oil or grapeseed oil
  • 2 tablespoons champagne vinegar (white wine vinegar, red wine vinegar, or sherry vinegar, or apple cider vinegar)
  • 1 teaspoon wholegrain mustard
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1-2 teaspoons prepared horseradish (optional)
  • pinch sugar
PREP
15M
SODIUM
1331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.