Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (9)
Nopales con Huevo
NUTRITION · PER SERVING18M COOK
CAL 22%·PRO 40%
CARBS 54G49% OF CAL
9G FIBER6G SUGAR39G OTHER
FAT 17G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs with sautéed cactus paddles, onion, and tomato, seasoned with salsa. It's savory and tender with a slight earthiness from the nopales. Served with corn tortillas.
mainmexicanegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons olive oil
- ¾ cup chopped nopales
- 1/3 cup chopped onion
- 1 roma tomato (chopped)
- 4 eggs
- Salsa of your choice
- Corn tortillas
At a glance
PER SERVING · TIME 18M
CAL 22%·PRO 40%
CARBS 54G49% OF CAL
9G FIBER6G SUGAR39G OTHER
FAT 17G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 589mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.