Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Nopales Con Chorizo
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 31%
CARBS 15G14% OF CAL
4G FIBER6G OTHER5G TOTAL SUGAR
FAT 35G73% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed cactus paddles cooked with chorizo, onions, and a spiced tomato-chile sauce. A traditional Mexican dish that's equally at home at breakfast or dinner.
mainmexicanpork🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups jarred nopales (diced)
- 14 oz Mexican chorizo
- 3 medium tomatoes
- 1 medium onion (sliced)
- 3 guajillo chilies (stem and seeds removed)
- 5-6 chile de árbol (read notes)
- 3 Tablespoons extra virgin olive oil (or any oil you prefer)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 31%
CARBS 15G14% OF CAL
4G FIBER6G OTHER5G TOTAL SUGAR
FAT 35G73% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1004mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.