Noodles with Lamb Sauce (Laghman, 新疆拌面)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (9)

Noodles with Lamb Sauce (Laghman, 新疆拌面)

NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 84%
CARBS 94G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC76G OTHER12G TOTAL SUGAR
FAT 18G23% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy Xinjiang noodles served with a bold, rich lamb and tomato sauce seasoned with cumin and spices. An easy yet scrumptious dish perfect for Sunday dinner or meal prep.

mainchinesebeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb (450 g) lamb leg or ground lamb
  • 2 teaspoon peanut oil ((or vegetable oil))
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper powder
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 1 purple onion (, diced)
  • 4 cloves garlic (, sliced)
  • 2 teaspoons Chinese chili flakes
  • 5 tomato (, chopped (or 1 28-oz can diced tomatoes))
  • 2 tablespoons light soy sauce ((or soy sauce))
  • 2 tablespoons tomato paste
  • 2 tablespoons cumin powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt ((or to taste))
  • 2 anaheim pepper ((or 1 bell pepper, diced))
  • 1 to 1.3 lbs (450 to 600 g) fresh noodles ((or 12 oz / 340 g) dried thin wheat noodles)
PREP
15M
SODIUM
1327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.