Noodles Romanoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles tossed with a rich, creamy sauce made from cream cheese, heavy cream, and sharp cheddar. A comforting pasta dish that works as a standalone main or elegant side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 -oz fettuccine
- ¼ cup unsalted butter
- 4 garlic cloves (minced)
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp Worcestershire sauce
- 4 -oz cream cheese (cubed)
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- ⅕ tsp smoked paprika
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 592mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 168mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.