Noodle Soup with Pork and Pickled Greens
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Chinese noodle soup with shredded pork, pickled mustard greens, and chewy noodles in a savory broth. This quick weeknight meal is a household staple across Chinese kitchens.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup shredded pork
- ¼ teaspoon salt
- 1 teaspoon cornstarch
- ½ teaspoon sesame oil
- ½ teaspoon shaoxing wine
- 1/8 teaspoon white pepper
- 4 cups chicken stock
- 1 tablespoon oil
- 3-5 dried chilies ((de-seeded and roughly chopped; optional))
- 1 can pickled mustard greens ((find this at any Chinese grocery store))
- ¼ teaspoon sugar
- 8 oz. noodles ((dried or fresh))
- 1 teaspoon sesame oil
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3402mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 173mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.