The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Noodle Miso Soup
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 49%
CARBS 112G80% OF CAL
8G FIBER92G OTHER11G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nourishing miso soup with noodles, mushrooms, and spinach. Savory, warming, and ready in minutes.
mainjapanesesoup🥄 saucepandairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons dashi granules
- 4 cups water
- 8.8 ounces Miwa somen noodles
- 1 cup sliced shitake mushrooms
- 3 tablespoons red miso paste
- 1 cup baby spinach
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 49%
CARBS 112G80% OF CAL
8G FIBER92G OTHER11G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3482mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.