Noodle Kugel
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Food Faith Fitness · by Lori Mauer

Noodle Kugel

NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 26%
CARBS 46G50% OF CAL
1G FIBER22G OTHER23G TOTAL SUGAR
FAT 15G36% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet and custardy baked noodle dish with cottage cheese, raisins, and a crispy cornflake topping. Rich and indulgent, traditionally served at Jewish holidays.

sidecasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 teaspoons kosher salt (for boiling water)
  • 12 ounces wide egg noodles
  • 1 tablespoon unsalted butter
  • 6 large eggs (beaten)
  • 2/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt (for custard)
  • 2 cups cottage cheese
  • 2 cups full-fat sour cream
  • 3/4 cup raisins
  • 1 cup cornflakes (crushed )
  • 1 tablespoon unsalted butter (melted)
  • 2 tablespoons light brown sugar
  • A pinch of kosher salt
  • 1/4 teaspoon ground cinnamon
PREP
20M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.