Noodle Kugel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Jewish egg noodle casserole baked in a sweet custard of sour cream, cottage cheese, and cream cheese, topped with a cinnamon-sugar cornflake crunch. Rich, creamy, and always well-received.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces wide egg noodles (cooked in salted water according to package directions)
- 6 eggs
- 16 ounces sour cream
- 16 ounces cottage cheese (I use small curd when available)
- 4 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 4 tablespoons butter (melted)
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- cooking spray
- 2 1/2 cups cornflakes (crushed)
- 6 tablespoons butter (melted)
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 396mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.