Brown Eyed Baker · by Michelle Lettrich★ 4.8 (9)
Noodle Kugel
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 41%
CARBS 69G38% OF CAL
4G FIBER30G OTHER36G TOTAL SUGAR
FAT 42G52% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Jewish noodle kugel combining egg noodles with sour cream, cottage cheese, cream cheese, and a cinnamon walnut topping. Rich, creamy, and slightly sweet.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons unsalted butter (softened)
- ½ cup dark brown sugar
- ½ cup chopped walnuts
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
- 1 tablespoon salt
- 1 pound extra-wide egg noodles
- 2 cups sour cream
- 2 cups cottage cheese
- 1 pound cream cheese
- 2 eggs (plus 2 yolks)
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup golden raisins
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 41%
CARBS 69G38% OF CAL
4G FIBER30G OTHER36G TOTAL SUGAR
FAT 42G52% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1066mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.