Half Baked Harvest · by Tieghan Gerard★ 4.5 (353)
Nonnie's 6 Ingredient Chocolate Peanut Butter Ice Cream Cake
NUTRITION · PER SERVING380M COOK
CAL 39%·PRO 37%
CARBS 66G33% OF CAL
8G FIBER12G OTHER45G TOTAL SUGAR
FAT 54G62% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate peanut butter ice cream cake made with just six ingredients. Simple yet indulgent. The ultimate easy summer dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box (9 ounce) chocolate wafer cookies
- 6 tablespoons salted butter, melted
- 3 pints chocolate ice cream, slightly softened*
- 1 jar (16 ounce) creamy peanut butter ((about 2 cups))
- 12 ounces dark, semi-sweet, or milk chocolate, chopped
- 1 tablespoon coconut oil ((optional))
- roasted peanuts, roughly chopped, for topping ((optional))
At a glance
PER SERVING · TIME 380M
CAL 39%·PRO 37%
CARBS 66G33% OF CAL
8G FIBER12G OTHER45G TOTAL SUGAR
FAT 54G62% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 363mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.