Nonna's Homemade Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade ravioli with a rich filling of beef, veal, pork, spinach, and ricotta. A traditional Italian dish that's time-consuming to make but yields outstanding flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
400, 400 ravioli- extra-virgin olive oil
- 2 pounds beef, (twice ground)
- 1/2 pound veal, (twice ground)
- 1/2 pound pork, (twice ground)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 tablespoon garlic (crushed)
- Salt and pepper to taste
- 32 ounces chopped frozen spinach, (thawed and pressed dry)
- 16 ounces ricotta cheese
- 2 eggs (lightly beaten)
- 1 3/4 cup bread crumbs
- 2 tablespoons all-purpose flour
- 1/2 cup grated cheese
- 1 teaspoon nutmeg
- 3 eggs
- 3 cups all purpose flour
- 1/2 cup water (or a mixture of water and milk)
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 376mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 233mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.