Fit Foodie Finds · by Emily Richter
Nonna Marie's Pizza Fritta Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 16%
CARBS 54G60% OF CAL
1G FIBER42G OTHER11G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian fried dough pastries dusted with sugar, known as bouchons. Crispy outside and tender inside, they work as a sweet or savory snack.
dessertitalianbaked good🫕 dutch oven🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 lb. pizza dough (homemade or store-bought)
- ⅓ cup sugar
- Vegetable oil for frying
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 16%
CARBS 54G60% OF CAL
1G FIBER42G OTHER11G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 478mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.18mg
- Calcium
- 0.09mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.