Oh My Veggies · by Nicole★ 5.0 (1)
Non-Dairy Cinnamon Vanilla Cashew Milk
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 10%
CARBS 17G39% OF CAL
1G FIBER6G ADDED2G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy plant-based milk made from blended cashews, spiced with cinnamon and vanilla. Ready in five minutes, this naturally sweet alternative works in coffee, smoothies, or on its own.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews (soaked for at least 4 hours)
- 3 cups water
- 2 tbsp Grade B maple syrup (more if you want it sweeter)
- 1 tsp ground cinnamon
- 1 vanilla bean (cut and scraped)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 10%
CARBS 17G39% OF CAL
1G FIBER6G ADDED2G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.