Non Alcoholic Sangria with Hibiscus and Thyme
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated non-alcoholic sangria infused with hibiscus, cinnamon, and thyme that mimics the spiced complexity of traditional wine sangria. Refreshing as a mocktail year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 navel orange
- 1 lemon
- 6 cups water
- 3 cinnamon sticks
- 3 sprigs fresh thyme, (plus more for garnish)
- 1 1/3 cup dried ((about 50g) hibiscus flowers)
- 1/3 cup (4 ounces) honey
- 1/2 tablespoon whole allspice berries
- 3/4 teaspoon cloves
- 1/2 teaspoon whole black peppercorns
- 1/4 teaspoon kosher salt ((optional))
- 1 cup orange juice, (from 5 oranges)
- 1 orange, (quartered and thinly sliced)
- 1 lemon, (quartered and thinly sliced)
- Ice
- Club soda ((optional))
- 8 fresh thyme sprigs
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 35mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 29mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.