Barefeet in the Kitchen · by Mary Younkin
{Non-Alcoholic} Hot Buttered “Rum”
NUTRITION · PER SERVING8M COOK
CAL 12%·PRO 0%
CARBS 36G61% OF CAL
0G FIBER35G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, buttery spiced drink reminiscent of hot buttered rum but without alcohol. Rich and comforting for cold weather.
drinkamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter (softened)
- 2 cups light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cardamom
- pinch ground cloves (about 1/16 teaspoon)
- boiling water
- half and half or heavy cream (optional)
At a glance
PER SERVING · TIME 8M
CAL 12%·PRO 0%
CARBS 36G61% OF CAL
0G FIBER35G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 88mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 39mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.