Nog Snickerdoodle Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft snickerdoodle cookies sandwiched with a spiced nog-flavored cream filling, made quickly in 15 minutes. Warm cinnamon sugar outside with creamy center. Perfect holiday whoopie pies for festive celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup butter, softened
- 1 1/4 cup granulated sugar, divided
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2/3 cup Almond Breeze Almondmilk Nog
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 2 teaspoons cream of tartar
- 2 teaspoons ground cinnamon
- 1/2 cup softened butter
- 1 ounce cream cheese, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 cups powdered sugar
- 1/4 cup Almond Breeze Almondmilk Nog or more as needed
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 170mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 16mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.