No Yeast Sweet Potato Cinnamon Rolls Vegan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy vegan cinnamon rolls made without yeast, enriched with sweet potato puree and spiced cinnamon filling. No long rising time required, ready in under 90 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup heated non dairy milk (such as almond, soy, light coconut or oat)
- 3/4 cup sweet potato puree
- 2 tbsp oil
- 1 tsp vinegar (apple cider or white)
- 3 tbsp maple syrup or sugar of choice
- 3 to 3.5 cups flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/3 to 1/2 cup brown sugar
- 2 tsp cinnamon
- 2-3 tbsp oil
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 138mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.