Iowa Girl Eats · by Kristin Porter★ 4.9 (14)
No Yeast Required Cinnamon Rolls
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 38G66% OF CAL
2G FIBER24G SUGAR12G OTHER
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy cinnamon rolls without yeast, made with buttermilk and baking powder. Easy, tender, and topped with cream cheese frosting.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 Tablespoon cinnamon
- 1/2 teaspoon salt
- 2 Tablespoons butter (melted)
- 2-1/2 cups all purpose flour (plus more for rolling out dough)
- 1/4 cup granulated sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 5 Tablespoons butter (melted and divided)
- 3 oz cream cheese (softened)
- 4 Tablespoons buttermilk
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 38G66% OF CAL
2G FIBER24G SUGAR12G OTHER
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 45mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.