No-Yeast Pumpkin Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-yeast pumpkin cinnamon rolls are ready in 30 minutes and made with baking powder instead of yeast. Golden, buttery, and topped with cream cheese frosting, they're vegan-friendly and can be made gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup milk (regular or non-dairy)
- 1/2 cup melted butter (regular or non-dairy)
- 1 1/2 tsp baking powder
- 2 cups regular or gluten free all purpose flour (We like Cup4Cup gluten-free flour in this recipe)
- 1 tbsp plain regular or non-dairy yogurt (only needed if using gluten-free flour)
- 1/4 cup softened butter (regular or vegan butter)
- 1/2 cup pumpkin puree
- 1/4 cup organic cane sugar
- 1 tbsp pumpkin pie spice
- 2 oz cream cheese (regular or vegan)
- 2 tbsp softened butter (regular or vegan)
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 180mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.