Immaculate Bites · by Imma Adamu★ 4.7 (10)
No Yeast Puff Puff
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 11%
CARBS 46G48% OF CAL
1G FIBER12G ADDED0G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 20G47% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-yeast fried dough balls (puff puff) made with self-rising flour and beer. A quick African snack that's crispy outside and soft inside.
mainbaked goodeggs🥄 saucepandairy freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups (360g) self-rising flour ((see notes))
- ½ cup (100g) sugar
- ½ cup (118ml) beer ((I used Heineken, but use what you have.))
- 1 large egg
- 1¼ cup (295ml) water
- ½ teaspoon (1g) nutmeg ((optional))
- oil for deep frying
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 11%
CARBS 46G48% OF CAL
1G FIBER12G ADDED0G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 20G47% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 547mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.