No Yeast Pizza Dough Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pizza dough made without yeast using baking powder, ready in 20 minutes. Mix flour, baking powder, salt, water, and oil, then roll and bake for a soft dough with crispy edges. Serves as a base for any pizza toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups all-purpose flour (, plus more for the counter )
- 1 Tablespoon baking powder
- 1 teaspoon table or fine sea salt
- 1 cup water
- 2 Tablespoons extra-virgin olive oil (, divided )
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 389mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.