No-Yeast Pizza Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, yeast-free pizza dough ready in just 15 minutes using baking powder as the leavening agent. A practical substitute when time or ingredients are limited, yielding four personal pizzas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour ($0.61)
- 1 Tbsp baking powder ($0.12)
- 3/4 tsp salt ($0.03)
- 1 Tbsp olive oil ($0.16)
- 1 cup water ($0.00)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 439mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.