Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
No-Yeast Gluten-Free Focaccia Bread Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 21G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free focaccia made without yeast, topped with herbs, garlic, and tomatoes. Golden and rustic, it works as a bread side to meals or a base for sandwiches and pizza.
sidemediterraneanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup lukewarm water
- 1/4 cup extra virgin olive oil + more for drizzling
- 2 tsp sugar
- 1 1/2 tsp baking powder
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 1/4 cup regular or gluten free all-purpose flour
- 1/4 cup thinly sliced onions
- 1/4 cup sliced cherry or grape tomatoes
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 21G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 13mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.