Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
No Yeast Flatbreads
NUTRITION · PER SERVING26M COOK
CAL 17%·PRO 20%
CARBS 52G61% OF CAL
1G FIBER47G OTHER3G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, quick flatbreads made without yeast in a pan in under 10 minutes. Perfect with curries, soups, and dips, or as a side to any meal.
sidemediterraneanbaked good🍳 skillet⚡ microwave🥄 saucepanvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups plain all-purpose flour ((Note 1))
- 1 teaspoon salt
- pinch baking powder
- 1½ cups milk ((Note 2))
- 7 tablespoons butter ((Note 3))
- 1 teaspoon oil ((Note 6))
At a glance
PER SERVING · TIME 26M
CAL 17%·PRO 20%
CARBS 52G61% OF CAL
1G FIBER47G OTHER3G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 341mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.