No Yeast Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread without yeast or kneading, made with six basic ingredients in 35 minutes. Tender and pillowy, perfect alongside soups, salads, or as a bread option for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 8 tablespoon butter (unsalted)
- 1 ½ cups milk
- 2 tablespoon olive oil (for cooking)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.