No-Yeast Cinnamon-Sugar Focaccia Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.6 (5)

No-Yeast Cinnamon-Sugar Focaccia Bread

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 29G61% OF CAL
2G FIBER12G SUGAR14G OTHER
FAT 7G34% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick no-yeast focaccia bread with a dessert twist, topped with cinnamon sugar and a powdered sugar drizzle. This vegan bread bakes in 20 minutes and tastes like cinnamon breadsticks from a pizzeria.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup lukewarm water
  • 1/4 cup extra virgin olive oil (plus more for drizzling)
  • 2 tbsp maple syrup
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 2 1/4 cup regular or gluten free all purpose flour
  • 2 tbsp melted vegan butter (regular butter will also work)
  • 3 tbsp cane sugar
  • 1/2 tsp cinnamon
  • 3/4 cup powdered sugar
  • 1 tbsp unsweetened almond or oat milk (regular milk will also work)
  • 1/2 tbsp melted vegan butter (regular butter will also work)
PREP
10M
SODIUM
15MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.