No Yeast Cinnamon Roll Recipe
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (5)

No Yeast Cinnamon Roll Recipe

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 7%
CARBS 35G44% OF CAL
2G FIBER20G SUGAR13G OTHER
FAT 19G53% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick cinnamon rolls ready in 30 minutes without yeast, featuring buttery dough rolled with cinnamon sugar and topped with cream cheese frosting. These soft, golden rolls can be made vegan or gluten-free. Serve warm for breakfast or as a sweet treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup unsweetened almond or oat milk (regular milk also works)
  • 1/2 cup melted butter (regular or vegan)
  • 1 1/2 tsp baking powder
  • 2 cup regular or gluten free all purpose flour
  • 1 tbsp plain yogurt (only needed if using gluten free flour, regular or vegan yogurt will work)
  • 1/4 cup softened butter (regular or non-dairy)
  • 1/3 cup sugar
  • 3 tsp cinnamon
  • 4 oz cream cheese (regular or non-dairy)
  • 4 tbsp softened butter (regular or non-dairy)
  • 1 1/2 cup powdered sugar
  • Click Here for Classic Cinnamon Roll Recipe (with yeast)
PREP
10M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.