No-Yeast Cinnamon Roll Biscuits
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Sally's Baking Addiction · by Sally★ 4.5

No-Yeast Cinnamon Roll Biscuits

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 38G51% OF CAL
3G FIBER18G OTHER17G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick cinnamon roll biscuits made without yeast, kneading, or rising time. Fluffy and sweet with a cream cheese glaze for instant morning gratification.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 and 3/4 cups (345g) all-purpose flour (spooned & leveled), plus more as needed for rolling
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup (180ml) buttermilk, cold*
  • 5 Tablespoons (71g) unsalted butter, melted & slightly cooled
  • 3 Tablespoons (43g) unsalted butter, extra softened
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 Tablespoon ground cinnamon
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 2 Tablespoons (28g) butter, softened to room temperature
  • 2/3 cup (80g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
PREP
15M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.