An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
No Yeast Cinnamon Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 395G56% OF CAL
33G FIBER184G OTHER177G TOTAL SUGAR
FAT 113G36% OF CAL
65G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-yeast cinnamon bread made with yogurt for moisture and texture. Sweet with cinnamon and raisins, good for breakfast or brunch.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup yogurt (plain whole yogurt) (room temperature)
- 1 large egg (room temperature)
- 2½ cups all purpose flour
- 2 tablespoons granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon of salt)
- ½ cup butter (cold and cubed)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¾ tablespoon cinnamon
- ¼ cup butter (very soft)
- ⅓ cup finely chopped nuts or raisins (optional)
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 395G56% OF CAL
33G FIBER184G OTHER177G TOTAL SUGAR
FAT 113G36% OF CAL
65G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1568mg
- Total sugar
- 177g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1644mg
- Calcium
- 523mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.