Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (7)
No Yeast Bread - White Soda Bread
NUTRITION · PER SERVING40M COOK
CAL 56%·PRO 67%
CARBS 220G79% OF CAL
7G FIBER191G OTHER22G TOTAL SUGAR
FAT 10G8% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-yeast bread made with just eight simple ingredients, ready in under 40 minutes. Dense and slightly sweet with a tender crumb.
mainirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (260g) all-purpose white flour ( (plain white flour) plus extra for rolling)
- 1 tbsp sugar
- 1 tsp baking soda ((bicarbonate of soda))
- 1 tsp salt
- ¾ cup (180 ml) whole milk ((see notes))
- 1 tbsp white or red wine vinegar (or apple cider vinegar)
- 1 tsp lemon juice
- Butter for greasing
At a glance
PER SERVING · TIME 40M
CAL 56%·PRO 67%
CARBS 220G79% OF CAL
7G FIBER191G OTHER22G TOTAL SUGAR
FAT 10G8% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3674mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.