Sugar Spun Run · by Sam Merritt★ 4.9 (16)
No Yeast Bread (Soda Bread)
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 13%
CARBS 31G66% OF CAL
4G FIBER2G ADDED2G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Irish soda bread made with just six ingredients and no yeast. Soft, tender loaf ready in under an hour with minimal kneading.
mainirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ¼ cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 ½ teaspoons salt
- 1 ½ cups buttermilk
- 2 Tablespoons olive oil
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 13%
CARBS 31G66% OF CAL
4G FIBER2G ADDED2G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 509mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.