Crazy for Crust · by Dorothy Kern★ 5.0 (11)
No Yeast Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 12%
CARBS 32G67% OF CAL
4G FIBER1G ADDED1G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick baking-soda bread without yeast that's denser than traditional white bread but ready in under an hour. A practical alternative when yeast isn't available.
mainirishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 ½ cups (434g) all purpose flour
- 1 tablespoon (13g) granulated sugar ((may use honey))
- 1 ½ teaspoons salt
- 2 teaspoons baking soda
- 1 ½ cups (356ml) water
- ½ cup (119ml) buttermilk (see note)
- 2 tablespoons (30ml) oil ((vegetable/canola or olive oil))
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 12%
CARBS 32G67% OF CAL
4G FIBER1G ADDED1G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 613mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.