No Water Bath Eggnog Cheesecake (Creamy, No-Crack Recipe)
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El Mundo Eats · by Bea & Marco★ 5.0 (1)

No Water Bath Eggnog Cheesecake (Creamy, No-Crack Recipe)

NUTRITION · PER SERVING130M COOK
CAL 27%·PRO 18%
CARBS 39G28% OF CAL
1G FIBER22G ADDED8G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 41G67% OF CAL
23G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy eggnog cheesecake baked without a water bath, gently spiced with cinnamon, ginger, and nutmeg. Dense and rich with a silky texture, it's a festive holiday dessert that slices cleanly.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1¾ cup crushed cookies (like graham crackers, gingersnap, or digestive for Europeans) (omit the spices if using gingersnap)
  • ¼ cup unsalted butter (melted)
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 24 oz full-fat cream cheese (3 blocks) (room temperature)
  • 1¼ cup granulated sugar
  • 1 cup eggnog (room temperature)
  • ¾ cup sour cream (room temperature)
  • 1½ tbsp all-purpose flour
  • 2 tsp vanilla extract
  • ½-1 tsp rum extract (or 1 tbsp dark rum) (optional)
  • ½ tsp ground nutmeg
  • 5 large eggs (room temperature)
  • 1½ cup heavy whipping cream (cold)
  • ¼ cup powdered sugar
  • ¼ vanilla extract
  • pinch of nutmeg for dusting
PREP
30M
SODIUM
324MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.